Strawberry Butter
1/2 cup butter softened
1/3 cup powdered sugar
1 tablespoon strawberry preserves
Combine 1/2 cup butter, 1/3 cup powdered sugar and preserves in small bowl. Beat at medium speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
So doesnt that sound tasty. I got it from One good thing who got it from land o lakes
she also had this recipe for
Buttermilk Caramel Syrup
3/4 c. buttermilk
1 1/2 c. sugar
1 stick real butter
2 Tbsp. corn syrup
1 tsp. baking soda
1 tsp. vanilla
Combine buttermilk, sugar, butter, corn syrup, and baking soda in a LARGE pot
. Like one you’d make soup in. Yes, you’ll have way more pot than ingredients (and I’m not referring to the green leafy stuff), but this will boil all over your newly-cleaned stove if you put it in a smaller saucepan.
Bring ingredients to a boil and reduce heat to low (as long as it’s still bubbling, you’re okay). Cook, stirring very frequently, for 8-9 minutes. You’re basically making canPlanters Peanuts, Spanish Redskin made with Sea Salt, 12.5-Ounce Packages (Pack of 12)
dy here and candy-making requires constant vigilance.
When it’s done, it should take on a luscious golden-brown color. Remove from heat and add vanilla.
Combine 1/2 cup butter, 1/3 cup powdered sugar and preserves in small bowl. Beat at medium speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
So doesnt that sound tasty. I got it from One good thing who got it from land o lakes
she also had this recipe for
Buttermilk Caramel Syrup
3/4 c. buttermilk
1 1/2 c. sugar
1 stick real butter
2 Tbsp. corn syrup
1 tsp. baking soda
1 tsp. vanilla
Combine buttermilk, sugar, butter, corn syrup, and baking soda in a LARGE pot
. Like one you’d make soup in. Yes, you’ll have way more pot than ingredients (and I’m not referring to the green leafy stuff), but this will boil all over your newly-cleaned stove if you put it in a smaller saucepan.
Bring ingredients to a boil and reduce heat to low (as long as it’s still bubbling, you’re okay). Cook, stirring very frequently, for 8-9 minutes. You’re basically making canPlanters Peanuts, Spanish Redskin made with Sea Salt, 12.5-Ounce Packages (Pack of 12)
dy here and candy-making requires constant vigilance.
When it’s done, it should take on a luscious golden-brown color. Remove from heat and add vanilla
.
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